Il Pizzaiolo

Federico Petrella's career: a long series of successes

- He started very young in the center of Naples where, armed with passion and curiosity, passing from one pizzeria to another, earned the secrets of restauration until arrive in Piazza San Domenico Maggiore at the renowned pizzeria Palazzo Petrucci.

- And as often happens in fairy tales, thanks to a chance encounter, Federico's mission changes from one day to the next.

- Recruited for our project to bring the True Neapolitan Pizza to Como, Federico welcomes the proposal without thinking twice: his intention is to become an ambassador of the Neapolitan pizza culture and at the same time grow professionally learning to combine excellent local products.

Federico's research and experimentation don't just want to be a "gourmet" range of pizzas made with the use of superior ingredients in terms of quality and refinement, but also the expression of continuous research.

His method has fixed rules, based on combinations of different flours, studied and "tested" day by day based on the strength of the mixtures, gluten, humidity and temperature.

Federico Petrella's pizza is the result of careful research and continuous experimentation on flour mixed with art, passion and taste to create a natural, soft and light mixture ... simply unique.

All dosed in a natural alchemy that makes the finished product the excellence of a dish that is as simple as sublime.