LA ROTONDA DI LOMAZZO
Pizzeria La Rotonda - Neapolitan tradition recipe
The Perfect Pizza is the balance of fundamental and essential elements:
- balancing of ingredients
- leavening times
- first choice fresh ingredients for each variant
The method of our Chef Federico Petrella has fixed rules, based on combinations of different flours, studied and "tested" day by day based on the strength of the mixtures, gluten, humidity and temperature.
Federico Petrella's pizza is the result of careful research and continuous experimentation on flour mixed with art, passion and taste to create a natural, soft and light mixture ... simply unique.
We carefully select the highest quality ingredients and use fresh and genuine raw materials that are rigorously of first choice (flour, oil, dairy products, seasoning herbs and vegetables, etc.), favoring specialties and culinary excellences from Campania and our region.
For this reason, at any time of year, we change our menu offering only Italian culinary excellence.
At the Pizzeria Rotonda di Lomazzo: aromas, flavors, vivid colors of the Neapolitan culinary tradition that will transport you to a varied world of exquisite sensations.
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Our genuine ingredients
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